PROJECTS

Many obesity prevention interventions in the past have focused on changing individual behavior, but not adequately addressed the need for systemic environmental change. In many low income regions of the United States, including inner city areas and rural regions, healthy options are often hard to find. The dramatic increase in obesity over the past two decades is related to an environment laden with inexpensive, high-fat convenience foods and super-sized portions, as well as a marked decrease in physical activity.

List of all projects:

 

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