| The Apache
Healthy Stores intervention program aims to improve the availability
of healthy food options at local stores, and to promote them
at the point of purchase.
This Manual of Procedures details the responsibilities of
the project interventionist(s) and describes the intervention
plan, promoted foods, and communication materials for each
phase of this one-year program.
This program has the intention of improving the nutritional
content of foods purchased and consumed by community members;
and doing so in a way that the changes made can be sustained
over time once the project is completed.
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Click the cover image above to view sample pages from the Manual of Procedures. The complete manual is 73 pages and includes detailed instructions on implementing each phase of the intervention complete with cooking demonstrations and taste tests for promoted foods.
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